Food to Love has something for everyone; quick dinners, meat-free meals, recipes to impress your friends, as well as desserts and baking recipes that will make your tastebuds tingle.
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Take a look at what you can expect inside your monthly copy of Food to Love:
Masterclasses and Test Kitchen Secrets
From pasta to steak, we share our top tips and methods on how to nail a basic skill. With step-by-step images and recipes to show off your new skill, you'll soon become the king of your supper club!
Not having meat doesn't have to result in a maudlin meal. Every issue we give your four great ways to start the week of dinners. Our colourful creations are so packed full of flavour and goodness that you'll wish it was Monday every day.
What’s for dinner?
Feeding a family? Take the pressure off with our quick dinner winners that feed 4-6 hungry mouths. So get ready to reach inside your store cupboard and create meals that all ages will love.
Cake of the month
With a show-stopping cake, to wow everyone lucky enough to be offered a slice, every month, this is a good way to test out your baking skills and indulge at the same time.
Food to Love regularly showcases ideas for restrictive diets, so if delicious gluten or dairy-free cuisine and baking is your bag, we have some inventive dishes. We also bring you new and fresh ways to embrace the vegan way of life and show it's not just a flash-in-the-pan food craze.
Food To Love's roundup of the hottest new foods and drinks that have tingled our tastebuds and whetted our appetites, this month.
Food To Love is known for its baking, so it's time to get the oven on to whip up something from some of our regular biscuit, dessert or cake features.