Food To Love magazine
Food to Love, the newest food magazine on the market, is a breath of fresh air running through your cooking life. It brings you beautiful, delicious recipes that are easy to recreate in your own kitchens. If you love the magazine, or know someone who would, why not subscribe today? It will become that monthly delivery that you’ll relish receiving as you know that whatever you choose to cook from the issue, you’re bound to impress.
Slow cooked lamb and fragrant spices are the order of the day in our latest issue. Invite friends and family over for cosy suppers and winter get-togethers to enjoy leisurely, hearty meals.
If chocolate makes you happy, flip to our special feature on the sweet stuff and you'll be in heaven!
For sugar-free desserts that are still big on flavour plus meat-free meals that still pack a punch, pick up a copy of the latest issue. We've also got a whole feature dedicated to Latin American food – perfect if you're hosting a summer party!
Let's welcome summer with some delicious tarts and quiches and there's plenty of fantastic ideas for vegans too. With the rise of workers eating 'al desko', isn't it time you thought of a preparing a more exciting packed lunch? Get ready to dive into June!