Clare Kelly

Wynyard Hall's mixologist reveals new gin recipes

Clare Kelly

Wynyard Hall’s Chief Mixologist David Clark has  revealed his secret recipes and top-tips for exciting twists on the classic gin mixer, with a collection of sip-sational summer cocktails recipes.

We love this Blueberry Gin Mojito! Here's what to do:

Clap fresh mint together (about 6 – 8 leaves) and add to a cocktail glassThen add;
3 blueberries and muddle
½ lime (squeezed) and 25ml sugar syrup

Fill ¾ full with crushed ice, add;

Apple juice to the level of ice, and stir

50ml of preferred Gin
25ml Blueberry syrup

Stir again, before topping with crushed ice

Garnish with lime and fresh mint