prep + cook time 35 minutes serves 4
2 x 335g pizza bases
2 tablespoons olive oil
4 rindless bacon slices (260g), chopped coarsely
2 cloves garlic, sliced thinly
1 tablespoon coarsely chopped fresh rosemary
½ teaspoon dried chilli flakes
500g potatoes, sliced thinly
80g (1 cup) finely grated parmesan
1 Preheat oven to 220°C/200°C fan.
2 Place pizza bases on oven trays; bake 10 minutes or until crisp.
3 Meanwhile, heat oil in a large frying pan over medium-high heat; cook bacon, garlic, rosemary and chilli, stirring, 5 minutes. Remove from pan.
4 Cook potato in same heated pan, stirring frequently, for 10 minutes or until tender.
5 Sprinkle each pizza base with 27g (⅓ cup) of the parmesan. Divide bacon mixture and potato between bases; top with remaining parmesan.
6 Bake pizzas for 5 minutes or until browned lightly; season to taste.
Serve with a rocket and flaked parmesan salad.