Chicken & Mango Salad

PREP TIME 10 MINUTES  SERVES 4

chicken and mango salad.png

 100g mixed salad leaves

240g (1½ cups) shredded barbecued chicken

2 medium mangoes (860g), sliced thinly

THAI DRESSING

60ml (¼ cup) lime juice

1 tablespoon finely chopped fresh coriander

1 fresh small red thai chilli, chopped finely

2 teaspoons light soy sauce

1     Make thai dressing.

2     Place salad leaves, chicken, mango and dressing in a large bowl; toss gently to combine. Season.

THAI DRESSING

Place ingredients in screw-top jar; shake well. Season to taste.

COOK’S NOTES

You need half a large barbecued chicken for the amount of shredded chicken needed for this recipe.