Chicken  Tikka Masala

Info

  • Prep & Cook Time: 4.25 Hours
  • Serves 6
  • Nutrition: Per Serving
    • 22.3g total fat (5.9g saturated fat)
    • 1467kJ (351 cal) 
    • 10.8g carbohydrate
    • 24.2g protein
    • 6g fibre
  • Suitable to freeze (at end of step 1)

Ingredients

  • 1kg skinless chicken thigh cutlets
  • 800g canned diced tomatoes
  • 2 large brown onions (400g), sliced thinly
  • 2⁄3 cup (200g) tikka masala paste
  • 1⁄4 cup (60ml) pouring cream
  • 1 cup loosely packed fresh coriander leaves  

Method

  1. Combine chicken, tomatoes, onion and paste in a 4.5-litre (18-cup) slow cooker; cook, covered, on high, for 4 hours.
  2. Season to taste.
  3. Drizzle with cream, sprinkle with coriander leaves.

Serving Suggestion

  • Serve with steamed rice, naan bread and raita (a minted yogurt and cucumber dish). 
HL0868 CHICKEN TIKKA MASALA.jpg