Chocolate Self-saucing Pudding
Chocolate Self-saucing Pudding

PREP + COOK TIME 55 MINUTES  SERVES 6

60g butter

125ml (½ cup) milk

½ teaspoon vanilla extract

165g (¾ cup) caster sugar

150g (1 cup) self-raising flour

1 tablespoon cocoa powder

165g (¾ cup) light brown sugar

1 tablespoon cocoa powder, extra

500ml (2 cups) boiling water

icing sugar, to dust

 

1     Preheat oven to 180°C/160°C fan. Grease a 1.5-litre (6-cup) ovenproof dish.

2     Melt butter with milk in a medium saucepan. Remove from heat; stir in extract and caster sugar, then sifted flour and cocoa. Spread the mixture into dish.

3     Sift brown sugar and extra cocoa over mixture; gently pour boiling water over mixture.

4                Bake pudding for 40 minutes or until centre is firm. Stand for 5 minutes. Dust with sifted icing sugar to serve.