prep + cook time 15 minutes (+ refrigeration) makes 20 pieces
360g dark eating (semi-sweet) chocolate, chopped coarsely
395g can sweetened condensed milk
70g (½ cup) hazelnuts, roasted, skins removed, roughly chopped
1 Grease a 15cm square pan; line base and long sides with baking paper, extending paper
5cm over sides.
3 Combine chocolate, condensed milk and butter in large saucepan; stir over low heat until smooth. Remove from heat. Pour mixture into pan, smooth surface with a wet spatula. Sprinkle evenly with nuts.
3 Refrigerate about 3 hours or until firm before cutting into 3cm squares