prep + cook time 15 minutes (+ refrigeration)  makes 20 pieces

 

360g dark eating (semi-sweet) chocolate, chopped coarsely

395g can sweetened condensed milk

30g butter

70g (½ cup) hazelnuts, roasted, skins removed, roughly chopped

 

1     Grease a 15cm square pan; line base and long sides with baking paper, extending paper
5cm over sides.

3     Combine chocolate, condensed milk and butter in large saucepan; stir over low heat until smooth. Remove from heat. Pour mixture into pan, smooth surface with a wet spatula. Sprinkle evenly with nuts.

3      Refrigerate about 3 hours or until firm before cutting into 3cm squares

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