Ginger Ale & Citrus Punch

PREP TIME 15 MINUTES (+ REFRIGERATION) SERVES 8

125g strawberries, sliced thinly

1 medium orange (240g), halved, sliced thinly

1 lime, sliced thinly

700ml bottle Pimm’s No. 1

½ cucumber

1.25 litre chilled dry ginger ale

Handful fresh mint leaves

 

1     Place strawberries, orange and lime in a large serving jug. Add Pimm’s; stir to combine. Cover; refrigerate for 3 hours or overnight.

2     Just before serving, cut cucumber into ribbons; add to jug. Stir in ginger ale and mint. Serve over ice.

 

Ginger Ale & Citrus Punch