Herbed Salmon With Capers And Fennel Remoulade

Herbed Salmon With Capers And Fennel Remoulade

Info

  • Prep & Cook Time: 40 Minutes
  • Serves: 8

Ingredients

  • 1.5kg piece salmon fillet, skin on
  • 2 tablespoons olive oil
  • 1⁄2 cup each coarsely chopped fresh flat-leaf parsley and mint
  •  1 clove garlic, crushed
  • 2 teaspoons finely grated lemon rind
  • 2 tablespoons coarsely chopped rinsed, drained capers
  •  1 fresh long red chilli, sliced thinly

Fennel Remoulade

  • 1 tablespoon dijon mustard
  • 1⁄2 cup (150g) mayonnaise
  • 2 tablespoons lemon juice
  •  1 tablespoon finely chopped fresh tarragon
  • 2 medium fennel bulbs (600g), shaved

Method

  1. Preheat oven to 200°C/180°C fan.
  2. Place salmon in large baking dish lined with baking paper. Brush with half the oil; season. Bake, uncovered, about 15 minutes or until cooked as desired.
  3. Meanwhile, make fennel remoulade.
  4. Combine herbs, garlic, rind, capers and chilli in medium bowl.
  5. Transfer salmon to serving platter. Sprinkle with herb mixture, drizzle with remaining oil. Serve with remoulade, and lemon wedges.

Fennel Remoulade

  1. Combine ingredients in medium bowl.
  2. Season to taste.