PREP + COOK TIME 40 MINUTES MAKES 9
300g self-raising flour
½ teaspoon bicarbonate of soda
1 teaspoon salt
50g cold butter, chopped coarsely
180ml buttermilk, approximately
2 tablespoons pizza sauce
2 tablespoons barbecue sauce
½ small red onion (50g), sliced thinly
½ small green pepper (75g), sliced thinly
100g sliced pepperoni, chopped coarsely
100g well-drained pineapple pieces, chopped coarsely
60g drained sliced kalamata olives
1 Preheat the oven to 200°C/ 180°C fan. Oil a shallow 22cm square cake pan.
2 Sift flour, soda and salt into a bowl; rub in butter. Add enough buttermilk to mix to a soft, sticky dough. Turn dough out onto floured surface; knead lightly until smooth. Place between sheets of baking paper and roll into a 30 x 40cm rectangle.
3 Spread dough with combined sauces; sprinkle with onion, pepper, pepperoni, pineapple, olives and half the cheese. Roll the dough tightly from long side. Using a serrated knife, trim ends. Cut roll into nine slices; place scrolls, cut side up, in pan. Sprinkle with remaining cheese. Bake for 25 minutes or until golden brown.