Clare Kelly

Sausage and mushroom pizzas

Clare Kelly

PREP + COOK TIME 30 MINUTES

MAKES 8

8 x 11cm store-bought round pizza bases (440g)

½ cup (140g) barbecue sauce

1½ cups (150g) coarsely grated mozzarella

125g button mushrooms, sliced thinly

½ medium red capsicum (100g),

sliced thinly

2 thick italian pork sausages (240g)

 

1  Preheat oven to 220°C/200°C fan. Oil two oven or pizza trays.

2  Spread pizza bases with sauce. Squeeze sausage mince from casings; drop small pieces of mince on top of pizzas. Top with cheese, mushrooms and capsicum, season.

3 Place pizzas on trays; bake for 15 minutes or until bases are browned and crisp.