PREP + COOK TIME 30 MINUTES
8 x 11cm store-bought round pizza bases (440g)
½ cup (140g) barbecue sauce
1½ cups (150g) coarsely grated mozzarella
125g button mushrooms, sliced thinly
½ medium red capsicum (100g),
2 thick italian pork sausages (240g)
1 Preheat oven to 220°C/200°C fan. Oil two oven or pizza trays.
2 Spread pizza bases with sauce. Squeeze sausage mince from casings; drop small pieces of mince on top of pizzas. Top with cheese, mushrooms and capsicum, season.
3 Place pizzas on trays; bake for 15 minutes or until bases are browned and crisp.