PREP + COOK TIME 15 MINUTES SERVES 4
80ml (⅓ cup) olive oil
3 cloves garlic, sliced thinly
2 tablespoons finely chopped fresh flat-leaf parsley
Cook pasta in a large saucepan of boiling salted water until almost tender; drain. Meanwhile, heat oil
in a large frying pan; cook garlic, gently, for 1 minute or until golden. Stir in parsley. Combine garlic mixture with pasta. Serve as is or add cooked meat or roasted vegetables to bulk this out.